Hamilton Beach 33602 Instrucciones De Utilizacion página 9

Air Fry Cooking after Slow Cooking
Step 1: Slow cook following suggested setting and time.
Step 2: Unplug Slow Cooker and remove Glass Lid.
Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.
SLOW COOK
FOOD SETTING
Slow Cooker/Air Fryer Combo
Chicken, whole,
5 pounds
Pot Roast, 3 pound
rump roast
Chicken wings,
5 pounds, cut at
joint, tips trimmed
Pork, Boston Butt
Macaroni and
Cheese
Coffee Cake/Cobbler
Desserts
SLOW COOK AIR FRY LID
TIME
HIGH 3 hours
LOW 5 hours
HIGH 3 hours
LOW 6 hours
HIGH 2 hours
LOW 4 hours
HIGH 5 hours
LOW 10 hours
HIGH 2 hours
1 1/2 to 3
HIGH
hours
AIR FRY LID
SETTING TEMPERATURE
AIR FRY 400°F (204°C)
BROIL 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
BAKE/
350°F (177°C)
ROAST
AIR FRY
LID TIME NOTES
Chicken should reach 165°F (73°C)
10 min
before browning.
For meat to be sliced, brown when
meat reaches 160°F (71°C). For meat
10 min
to be shredded, add 2 hours cooking
Turn wings every 5 minutes during
15 min
Air Frying.
15 to 20
Turn every 5 minutes.
min
Can brown top with extra cheese or
5 min
add a crumb topping.
5 to 10 Cakes should test done before adding
min topping to brown.
time.
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