ARDES 6120 Instrucciones De Uso página 6

The cooking time can vary based on the number of ingredients in the topping and the level of cooking preferred.
Approximately, circa 5-7 minutes will be necessary to cook the pizza.
The times are considered approximate and could change according to cooking for frozen or fresh home-made
pizzas.
General information.
When the time is up, the appliance stops working and sounds an acoustic warning.
Before opening the appliance, stand to the right or left, but not in front because steam will come out.
If you open the lid during functioning, the safety switch activates to cut heating.
Attention: the appliance is limited to 30 cm diameter pizzas; do not cook bigger pizzas.
Having stopped using the appliance, ensure it is off and disconnect the cable from the power.
Advice on using the appliance.
Pay attention to avoid pizza ingredients sticking to the refractory plate because they could be absorbed, leaving
a mark.
Check, using the specific window, cooking of the pizza so it doesn't rise too much to reach the upper resistor.
Remove the pizza using an appropriate kitchen tool, do not cut the pizza directly on the refractory plate or tin
and do not transport the pizza to the table on the plate or tin.
Do not scratch the plate or submerge it in water and do not use it for applications other than those for which it
was planned.
Wait for it to sufficiently cool before moving it or removing it from the appliance, to avoid burns.
Avoid subjecting the refractory plate to sudden changes in temperature because this could cause it to break or
chip.
It is possible to use aluminium tins or greaseproof paper in the oven, if you wish to heat some food other than
pizza, while always paying attention not to touch the upper resistor.
This appliance does not require any special maintenance.
Disconnect the plug from the socket and let the appliance cool down well before cleaning it.
In order to clean the appliance, use a soft or slight damp cloth.
Never use abrasives or chemical solvents.
Do not use very wet substances, liquids or cloths to prevent water from entering into the apparatus and
irreparably damaging it.
Do not use abrasive sponges to clean inside the oven, the plate or the tin.
Before cleaning the refractory stone plate or the tin, ensure it has cooled completely, after which remove from
the appliance and remove any food residue.
Common washing up liquid can only be used to clean the tin; do not use it for the refractory stone plate, since
soap can penetrate the stone and spoil the food during cooking.
Do not submerge the refractory plate in water, but use a damp sponge. It is normal that after certain use, the
surface of the refractory stone looses its initial aesthetic appearance.
Dry the appliance well before reusing it or putting it away.
NEVER IMMERSE THE APPLIANCE INTO THE WATER.
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