Maintenance And Cleaning - Punktal PK-105 FR Manual De Producto

Maintenance and cleaning

1.Make sure the deep fryer is switched off both the thermostat and timer
knobs before cleaning and maintenance.
2.Allow the oil or fat to cool down.
Caution: Do not move the deep fry and the contents until it is completely
cool down.
3.If the deep fryer is not used regularly. It is recommended to store the oil
or liquid fat after cooling in a container preferably in the fridge or some
other cool place. Open the lid and remove the bastet. Filter the oil or fat
through a fine sieve into the container to remove food particles from the oil
or fat.
4.If the deep fryer contains solid fat, allow the fat to solidify in the deep
fryer and store the fat in the deep fat fryer. Please refer to chapter of frying
with solid fat for details.
5.Empty the fryer and clean the inner part of oil tank with a paper towel,
then wipe with a wet cloth dipped in soapy water. Wipe with a damp cloth
and allow it to dry.
Warning: Never immerse the heating element in water and do not clean
these parts under running water.
6.Clean regularly the outer part of the fryer with damp clothe and dry it
with a soft and clean towel.
Note: Do not use abrasive detergents.
7.Clean the basket and the handle in warm soapy water. Dry thoroughly
before reusing.
8.Dry completely before storage.
9.Store the appliance in a dry, well-ventilated position which is out of
reach of children, when the deep fryer is not in use.
10.Store in its original package when not using for a long time to avoid
soiling
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