Sage Compact Wave Soft Close Guía Rápida página 20

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Turn the TIME dial to select the number of
slices and press START to begin cooking.
You can select from 1 to 4 slices of pizza.
Frozen Vegetables
The FROZEN VEGETABLES setting is
suitable for a selection of frozen vegetables
such as carrots, broccoli, cauliflower and
peas. Cook times are based on vegetables
from the freezer (approx. 0°F /-18°C).
To select this setting, press the FOOD
MENU button three times. The FROZEN
VEGETABLES setting will correspond to the
code F-3. When the FROZEN VEGETABLES
setting is selected, the screen will look
as below:
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Turn the TIME dial to select the weight and
press START to begin cooking. You can
select from 125g, 250g, 375g and 500g.
Cover with a vented microwave-safe plastic
lid or vented microwave-safe plastic wrap. No
water needs to be added.
Once cooking has finished, allow vegetables
to stand for 5 minutes before serving.
DEFROST
The DEFROST setting is designed to gently
defrost food without overheating and drying
out of edges.
After the defrost cycle, most foods will still be
somewhat icy in the centre when removed
from the microwave. Stand food for 5-15
minutes until completely thawed.
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To select this setting, press the DEFROST
button on the main interface. The setting will
g / kg
enable you to defrost by weight or by time.
Defrost by Weight
To defrost by weight, press the DEFROST
button. When Defrost by Weight is selected,
the LED display will look as below:
Turn the TIME dial to select the desired
weight. The weight range varies from 100g to
1.5kg. Press START to begin.
Defrost by Time
g / kg
To defrost by time, press twice the DEFROST
button. When Defrost by Time is selected, the
LED display will look as below:
Turn the TIME dial to select the desired time
and Press START to begin.
REHEAT
The REHEAT setting uses lower power
levels to gently reheat food without drying
or overcooking.
To select this setting, press the
REHEAT button.
Turn the TIME dial to select the desired time
and Press START to begin.
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g / kg
g / kg
g / kg