Optional: Quick Ice
You can speed up the process with heat removal by conduction between the two bowls
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Pour a measure of food-grade alcohol (60 proof or higher for example brandy) or brine in
the fixed bowl.
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To make the brine, mix 35ml water with 8g salt or 2 teaspoons.
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The measuring glass enable you to put in exactly the right amount. It holds 35ml about 5
tablespoons.
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To check that you have added the right amount of brine or food-grade alcohol, lower your
removable bowl into position, then lift it out again. The whole of the outer surface should
be wet.
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To avoid oxidation spots, make sure you remove all the liquid with a sponge or a wad of
kitchen paper after use.
It is very important to clean the appliance after using the brine.
PROLONGED COOLING
When the appliance is not switched off after the end of the mixing process, the appliance will
automatically switch to prolonged cooling. The appliance will cool for another 2 hours in total
- with intervals of 10 minutes - to maintain the consistency of the ice cream. When the
compressor starts functioning the display indicates the cool function
cream maker will switch back to its initial start-up status.
ADJUSTING THE TIME DURING THE MIXING PROCESS
When the appliance is operating, you can simply adjust the duration by turning the turning
knob either to the left or to the right.
ADDING TIME AFTER THE MIXING PROCESS
When the mixing process has ended and the appliance has switched back to its initial start-up
status, you can set the time again and press the START/STOP button to mix the ice cream a
little longer. For example because it was not hard enough yet.
SELF-PROTECTION FUNCTION OF THE MOTOR
When the ice cream becomes too hard, the motor could get blocked. The self-protection
function makes sure that the motor is automatically stopped in that case.
« CLEANING AND MAINTENANCE
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Before cleaning, pull the plug from the wallsocket.
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Clean the stainless steel housing with a damp cloth and some mild detergent.
ATTENTION:
After 2 hours, the ice
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