Nostalgia Products TACO TUESDAY TTRC6RD Instrucciones Y Recetas página 8

11. Once the appliance is completely cool, remove the bowl to empty and clean. It is important
to match the temperature of the water used to clean to the temperature of the bowl.
TO STEAM FOOD
1. Place included steam rack inside the inner pot of the rice cooker.
2. Place food on the steam rack and then place the bowl on the rack inside the inner pot.
3. Add the necessary amount of water into the inner pot.
4. Making sure that the outside surface of the inner pot is completely
clean and dry, set the inner pot into the body of the rice cooker. Place
the lid over the top and plug the power cord into a wall outlet.
5. Press COOK. When steaming is complete, the unit will automatically switch to warm mode.
6. We recommend keeping food on warm no longer than 5-10 minutes to avoid over cooking.
COOKING GUIDE
RICE
UNCOOKED WHITE RICE
RICE WATER
1 Cup 1.5 Cups
2 Cups 2.5 Cups
3 Cups 3.5 Cups
VEGETABLES
VEGETABLE
Asparagus
Green Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Corn
Peas
Potatoes
Spinach
Squash
Zucchini
WHITE RICE WATER
LINE INSIDE POT WITH MEASURING CUP
Line 1
Line 2
Line 3
STEAM TIME (MIN.)
8-10
5-15
40-60
5-6
8-15
6-9
6-10
3-5
10-12
5-6
5-10
5-10
BROWN RICE WATER
COOKED RICE YIELD
2 Cups
3.25 Cups
4.5 Cups
CUPS OF WATER
APPROXIMATELY
2 Cups
4 Cups
6 Cups
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
1-1.5
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