STIL 4711 Instrucciones página 2

MANUAL 4711 (EN)
Insert the battery on the back of the thermometers (1xAAA 1.5V).
Turn on the thermometer.
To switch mode TIMER/TEMP: push the button TIMER to timer mode and push the
button TEMP to temperature mode.
Timer 100MIN
The screen displays minutes (MIN) and seconds (SEC). To set the minutes, press
. To set the seconds, press .
To stop and restart the timer, press
To reset the timer press simultaneously
Thermometer function
Optimal temperature: -25+250°C
Press to switch Celcius and Farenheit mode.
To set the alarm temperature for the food press
meat during the cooking. The temperature will display on the left of the screen. When
the food has reached the chosen temperature, the thermometer will beep
Good to know
The timer can only display 99 minutes and 59 seconds. The highest temperature of the
thermometer is 250°C (482°F).
The timer can start even if it has not been settled (press
most, it will start all over again.
.
and .
or . Insert the probe into the
). When it arrives at the
254 rue Foch Vaux-le-Pénil - FRANCE
Indications de cuisson des viandes et du foie gras
Meat Inside cooking
Rare bloody
Pinkish
Beef Just in time
Well done
Chopped
Well done or minced
Pork
Well done
Ham precook Completely cooked
Cured ham Completely cooked
Rare bloody
Pinkish
Lamb
Well done or minced
Well done
Completely cooked
Poultry Cut
Chopped
Chicken brest Completely cooked
Farmed savage or minced
Game
Farmed game
Rare bloody
Pinkish
Veal
Well done or minced
Well done
Foie gras pinkish
Foie gras
Foie gras cooked
Meat inside
temperature
63° C
68° C
71° C
77° C
70° C
71° C
77° C
64° C
71° C
63° C
68° C
71° C
77° C
82° - 85° C
77° C
74° C
77° C
70° C
77° C
63° C
68° C
70° C
77° C
56° - 58° C
65° - 68° C