Cleaning And Maintenance - Linea 2000 DOMO DO523S Manual De Instrucciones

USE
1. Pull the food carriage (7) that is attached to the foldable
tray (12) away from the cutting edge of the blade.
2. Place the food on the food carriage (7) and push it against
the support platform (9) with the food pusher (5).
3. Press the safety button (8) and hold it in.
4. Press the on/off switch (1) to start the machine so that the
blade starts rotating.
5. Keep the on/off switch (1) pressed in for as long as you wish
to continue slicing. You can release the safety button (8)
when you press in the on/off switch (1).
6. Slide the food carriage (7) backwards and forwards along
the rotating blade (11) on the foldable tray (12).
7. Release the on/off switch (1) when you are finished.
CAUTION
You must always use the food pusher when slicing food that is smaller than 15 cm x 15 cm. For larger
pieces you can remove the food pusher. If you remove the protection, take extra care!
Hold your fingers well away from the rotating blade.
Never use the machine for longer than 5 minutes in any one session.
First allow the machine to cool down before you use it again.
The blade is not suitable for cutting frozen products or meat with bones.
PREVENT OVERLOADING
The appliance will vibrate slightly if it is overloaded. The blade will rotate very slowly or it will stop
rotating altogether. In that case, the best thing to do is switch off the machine for 15 minutes to allow it to
cool down before using it again.

CLEANING AND MAINTENANCE

· Remove the plug from the power outlet.
· Never immerse the machine in water.
· Before cleaning the appliance, set the slice thickness to the minimum.
· Remove the blade from the slicer by turning the screw in the middle of the blade clockwise and pulling
the blade out. Be careful when removing the blade.
· Always clean the slicer immediately after use in order to prevent drying of food remains.
· In order to remove food residues rich in oil it may be necessary to use a detergent and water to clean
the machine.
· Never use a pointed or sharp instrument to remove the remains of food from in between the blade and
machine.
· The housing can be cleansed with a damp cloth.
· The blade, the food carriage and the food pusher must be cleaned in water with non-abrasive
detergent/soap. Clean then rinse and dry the parts thoroughly before reassembly.
· Never use aggressive, abrasive cleansing products or scouring pads to clean the electrical slicer.
· Do not put the parts in a dishwasher.
· The appliance must be completely clean, dry and cooled off before storing it.
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