Kitchen Living EWM-5933 Manual Del Usuario página 6

How to Use Your Stainless Steel Warming Dish
BEFORE USING YOUR STAINLESS STEEL WARMING DISH
Read all instructions and important safeguards before first use.
1. Carefully unpack the warming dish and remove all packaging and materials. Remove any label from the
stainless steel surface.
2. Set the warming dish base on a dry, clean and flat surface.
3. Place the warming dish into the base, then add 2 cups water to the warming dish. Add the lid.
4. Plug the cord into 120V AC electrical outlets.
5. Turn the temperature control dial to HIGH, allow the warming dish to heat 10 minutes.
NOTE: When the warming dish is heated for the first time, it may emit slight smoke or odor. This is normal
and should disappear. This will not affect the safety of the appliance.
6. Using a protective oven mitt or potholder, grasp lid and set aside. Discard the water. Rinse and dry, add lid
and store until ready for use.
IMPORTANT: When setting the serving area, include an oven mitt or potholder to grasp the lid, a clear area
to set the lid, and a long-handled utensil to serve food from the warming dish.
NOTE: Food placed in the warming dish should already be cooked and hot. Keep the lid in place, remove
only to serve. The warming dish is designed to keep food warm only; it cannot be used to cook foods.
WARNING: The warming dish base is not designed to keep large, deep pots full of food or liquids warm.
IMPORTANT: DO NOT IMMERSE THE WARMING DISH BASE IN WATER.
USING YOUR STAINLESS STEEL WARMING DISH
1. Set the warming dish base on a dry, clean and flat surface.
2. Place the warming dish into the warming dish base.
3. Add hot, cooked food to the warming dish. Add the lid.
CAUTION: Do not fill the warming dish more than ¾ full with food.
4. Add a long- handled utensil next to the warming dish for serving.
5. Plug the power-supply cord into a 120 V AC electrical outlet.
6. Turn the temperature control dial to the desired heating level:
HIGH 158ᵒ F (70ᵒC)
MED 140ᵒ F (60ᵒ C)
LOW 122ᵒ F (50ᵒ C)
7. Using an oven mitt or a potholder, grasp the lid and set it aside. Serve food from the warming dish using a
long- handled spoon or ladle. ALWAYS replace lid after serving.
8. Turn the temperature control dial to OFF and remove plug from electrical outlet when not in use.
9. Allow unit to cool completely before cleaning.
NOTE: Foods containing little or no liquid should be stirred occasionally.
CAUTION: To avoid dried-out or off flavors, do not leave food on the warming dish base for extended
periods of time or when not in fuse.
IMPORTANT: Always use the warming dish base handles to move the warming dish.