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establecida, la luz roja estará encendida y la luz verde se apagará. Entonces la temperatura cambia a
estado constante automáticamente.
3. De acuerdo con el requisito de horneado, la temperatura del fuego de la superficie y del fuego de
fondo puede ser
Ajustado casualmente y por separado. Así el horno puede conseguir el perfecto efecto de cocción.
4. Después de trabajar, gire la unidad de control de temperatura a "O" y apague la alimentación.
Finalmente, desconecte la alimentación principal y asegúrese de que esté seguro antes de salir.
5. Nota: en el tablero de la pantalla, "Off" y "O" representan el apagado; "ON" e "I" significan
encendido.
Attention
1) The baking time and temperature for the first time should be confirmed by reasonable
inspection, for example, observing the color of the baking product through the glass window,
or evaluate the craft parameter by finished products.
2) Make proper record to avoid repetative regulation. But because of weather, voltage and some
other objective element, the ideal parameter needs adjustment sometimes.
III. Daily Maintenance
1. Do make the temperature control meter turn to Zero after working, thus avoiding the mighty current
strikes the electric net.
2. Clean the oven carefully after using; make sure the oven sanitary and bright.if not, it will influnce
the heat transfer and food sanitary.
3. Please wipe off the dirty issue on the observation window on time.
4. If the oven stops working for a long time, the main power should be off to keep safe. And the wire
should be checked frequently and make sure it is not loose.
5. During cleaning, it is suggesting to use of the uncorrosive lotion at first, and then wipe the oven
with a dry cloth. Never flush it with water.
Ⅳ
Common breakage and maintenance:
Symptom of Oven Failure
Reason
Solution
4
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