Aroma Aeromatic Turbo Oven Manual De Instrucciones página 10

GRILLING RECIPES (CONT.)
Turbo-Grilled Prime Rib
Ingredients
6 lbs. prime rib, cut into individual ribs
⅓ cup
dijon mustard
2 tbsp. red wine vinegar
¼ cup olive oil
1 clove garlic (minced)
½ tsp. worcestershire sauce
¼ tsp. ground pepper
Ingredients
1 whole mackerel
3 tsp. miso
2 tsp. water
2 tsp. sugar
2 tsp. Mirin* wine
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
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Arrange ribs in a large shallow pan. Mix the rest of the ingredients in a small bowl and
pour over ribs. Coat evenly. Cover and let stand for about ½ hour. Lift prime rib bones
from marinade. Arrange on rack and turbo-grill for 10-15 minutes at 400°F.
Grilled Fish with Miso (Japanese Gyoden)
Cut mackerel into 1" thick pieces. Mix miso with water and remaining ingredients to
become miso paste. Turbo-grill the mackerel pieces at 350°F for 5 minutes. Spread miso
paste on both sides of mackerel. Cook for another 4 to 6 minutes.
*Mirin wine is a sweet Japanese rice wine. It can be substituted with same amount of
sugar and sherry.
BROILING RECIPES
Broiled Eggplant
Ingredients
1 eggplant, split lengthwise
Ingredients
6 lamb shoulder chops
1 cup dry red wine
¼ cup vegetable oil
¼ cup red wine vinegar
2 cloves minced garlic
½ tsp. salt
½ cup chopped onion
1 tbsp. whole mixed pickling spice
4 whole cloves
¼ tsp. ground cloves
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
Wash eggplant and puncture skin with table fork around surface about 6 to 8 times. Broil,
using the low rack, at 475°F for 15 minutes, turning once after 6 to 7 minutes. Turbo-
broiled eggplant retains nutrients and juice while cooking evenly. The skin is easily peeled
and the pulp is not discolored.
Broiled Portuguese Lamb
Place lamb in shallow pan. Mix rest of the ingredients in a bowl and pour over pork chops.
Keep in refrigerator for 4 hours or over night. Place pork chops on rack and turbo-grill for
10 to 12 minutes at 400°F.
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