Oven Functions; Use Of The Oven - Novy 2141 Hoja De Características

Switch off oven
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry game etc.
It is recommended to put the item on a rack
with a tray beneath to collect the stock and
juices.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Setting the time on the clock
On connecting the oven, you will notice that
12:00 appears on the clock and that a light
begins to flash above the
the "+" and "–" buttons the correct time can
be set on the clock, which is subsequently
stored and the flashing light goes out.
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Oven Functions

Use of the Oven

symbol. Pressing
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastry, tarts, cakes, fruit,...
Note
The pilot light remains on in any cooking
function.
Manual use
After setting the correct time, the oven is ready
for use. Select a temperature and a cooking
function.
To switch off the oven, set the controls to the
position .