temperature controller installed on the side wall of the refrigerator compartment.
2. Turn the thermostat knob to right or left, you can regulate the temperature inside the
refrigerator.
3. The marks on the knob are the temperature grades, not the exact number of the degrees of
temperature. "0" shows a forced STOP and "6" shows the lowest temperature. Turn the knob from
"1"position to "7"position, the temperature decreases continuously. You may set the temperature
control selector to any position according to what you need.
4. Please set the selector to "3"position in normal use.
Storage of Food
1. How to Use the Freezer Compartment
* Put fresh and clean food such like fish, meat into freezer to frozen store, therefore the taste and
nutrient of food are preserved.
* Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.
* Do not allow already frozen food into direct contact with food to be frozen.
* If you buy deep frozen food in the shops, bring it home and place it in freezer as quickly as
possible so that the time during which it kept in the air temperature is as SHORT AS POSSIBLE.
2. How to Use the Refrigerator Compartment
* The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to
room temperature.
* Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
* Other food such as MEAT, FISH AND suchlike, in addition to becoming dry, may cause smells.
To prevent this, they should be wrapped in aluminum foil, placed in suitable polythene bags or
stored in proper airtight containers.
3. Placement of Food
* Proper place should be left instead of too crowded during food storage.
* Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then
distributed to several frames even to avoid contamination and the loss of water and smell mixture.
* Cool hot food down to the room temperature before storing or consumption of electricity will
increase and would lead to frost forming inside.
* Never place vegetables and fruits into freezer compartment in order to prevent them from being
frostbitten.
4. Fast Freezing
* Our freezers have a function of fast freezing.
* The fresh fish and meat to be stored for a long period of time should be fast frozen for this
purpose.