Premium PFR740G Manual De Instrucciones página 3

△ Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt-
removing powder.
△ Dry it after cleaning.
△ Use light soapy water when cleaning the door seal, apply a little talcum
powder on it after natural drying to extend its service life.
△ Use a soft cloth with water or a little detergent to clean the external surface.
Note, keep the power supply, electric cable and plug away from water to
avoid electric shock.
△ Except on common failures, those who are not service technician should not
take apart and repair
Unauthorized repair of electrical parts such as compressor or temperature
controller is forbidden.
Defrosting
△ Defrost for better freezing efficiency when the frost film in the cabinet is 4-
5mm thick.
△ When defrosting, turn off the power, take out the frozen foods, open the door
for warming and melting. Use soft cloth to absorb water and clean it up.
△ Do not use sharp metal tools such as steel brush to clean the frost film when
defrosting to avoid evaporator damage.
Troubleshooting
Breakdown
The indicator is not on.
The compressor does not start.
The indicator is on, but the
compressor does not work and
only buzzes
The compressor stops a minute
after starting, and restarts after a
few minutes, and so repeatedly.
The compressor works normally,
but the temperature in the cabinet
lowers too slowly.
the freezer on their own, to avoid worsening the trouble.
Case
The plug is not
connected to the
socket.
No power
The power voltage is
＜98V.
The power voltage is
＞132V.
The door is opened
too frequently.
There is too much
food in the cabinet
and it is placed
improperly.
The frost film is too
thick.
The surface of the
condenser is too
dirty.
The door does not
seal.
2
Removal method
Plug it.
Connect the socket with
power.
Put a power-regulator with
more than 1000W power
together.
Reduce opening times.
Place foods properly and
keep space between them
for cold air ventilation.
Take out foods and
defrost.
Stop and clean the
condenser.
Adjust the door seal.