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  • ESPAÑOL, página 35
I
GENERAL DESCRIPTION
1. Removable lid
2. Pressure gauge
3. Pressure regulator
4. Handle
5. Gasket
6. Internal lid
7. Removable bowl
8. Internal bowl
9. Control panel
10. Transport handles
11. Cable socket
12. Power-supply cable
13. Steam-cooking tray
14. Spatula
15. Measuring jug - 160 ml

INTENDED USE

The SW500 pressure cooker is a universal appliance for a quick, yet healthy, way of cooking meals. The
steam generated during the cooking process, having no exit, circulates inside the pot and penetrates
the food products. As a result. meals are ready in substantially less time than in the normal methods
of cooking. Moreover, all the aromas from vegetables, meat, herbs and seasoning merge with one
another, enriching the meal even more.
APPLIANCE PREPARATION
Before starting to to use the appliance make sure the appliance, power-supply cable and plug are
operational, and all the packaging parts have been removed. All the parts which come into
contact with food must be washed thoroughly before the first use. (see the section Cleaning and
Maintenance).
Place the appliance on a flat, hard, stable, and heat-resistant surface. Connect the power-supply cable
to a power socket (11) with one end, and with the other to the power-supply mains with parameters
compliant with those indicated on the rating plate.
All the setting changes will be confirmed with a sound signal. The set parameters are visible on
the display "A". The operation of the appliance can be stopped at any moment by pressing the "C"
button; the current programme will be interrupted. Prior to restarting it is necessary to reselect a
stored programme or to input the settings manually.
USING THE COOKER
Release the lid using the handle and remove it from the body - Drawing 3.1, 3.2
Next, remove the bowl (7) from the inside of the appliance and fill it with ingredients so as not to
exceed the "FULL" level on the scale. Replace the bowl (7) in the appliance after filling.
INSTRUCTION MANUAL
PRESSURE COOKER SW500
II
CONTROL PANEL (9)
A. Display
B. Settings
C. Warm/Cancel
D. Auxiliary button "+"
E. MENU
F. Manual Mode
G. Auxiliary button "+"
H. START
I. Programmes stored
TECHNICAL DATA
- Power output: 900 W
- Voltage: 220-240 V, ~ 50Hz
- Capacity: 5 l
- Container diameter: 22 cm
- Pressure: 0-70 kPa
- Temperature range: 30-160
- Temperature supporting:
60-80
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Perfect cook sw500

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