•
Do not put anything on the cover, when the rice cooker is in operation.
•
Do not put the bowl on the open fire.
3. COOKING
•
Measure the required quantity of rice with the dosing spoon or beaker.
•
Flush rice until water is relatively clean.
•
Put flushed rice into the bowl, and add water.
•
Put the bowl into the rice cooker. Make sure that it contacts with the heating place
by turning it from right to left until it is fixed.
•
Wipe the external part of the bowl dry before putting it into the rice cooker.
•
Close the external cover until it clicks.
•
External cover remaining open might affect the cooking.
•
Connect the cable to the rice cooker, then connect it to the power mains and press
the switch button. Cook indicator will turn on to indicate that the cooking process
has started. Кеер Warm mode will be activated as soon as the rice is cooked.
•
After the cooking is completed, unplug the cable. When the case has cooled off,
wash it as well as the other parts.
4. MAINTENANCE AND CARE
Thoroughly wash the rice cooker after the cooking:
•
Use clean cloth to wipe the rice cooker case.
•
Remove the bowl and internal cover from the rice cooker, wash them with dishwash-
ing detergent and rinse. Wipe them thoroughly with soft cloth and dry.
•
Wipe the external part of the case and the external cover.
•
Do not wash the rice cooker with abrasive cleaning agents.
•
Do not immerse the rice cooker into water or any other liquid.
! Attention
When using the Keep Warm function, make sure there are at least 4 or 6 portions of cooked
rice in the bowl.
Caution: do not deform the internal cover as it will reduce quality of rice cooking.
5. TECHNICAL SPECIFICATIONS
Model
Power, kW
Voltage, V
Raw rice quantity, l
Cooked rice quantity, l
Dimensions, mm
Weight, kg
HKN-SR180
1.95
220
6
18
445x445x418
10.4
HKN-SR270
2.85
220
9
27
545x545x455
15.4
EN
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