Tabla De Contenido - FOTILE RLS30506 Manual De Usuario

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Table of Contents
1. Warnings................................................................3
2. Before you start....................................................... 3
3. Safety and Warnings................................................ 3
1) Safety symbols.................................................3
2) Electrical shock hazard....................................4
3) Tipping hazard................................................. 4
4) Explosion hazard..............................................4
5) Fire hazard....................................................... 4
6) Poisoning hazard............................................. 5
7) Hot Surface hazard.......................................... 5
8) Other safety tips.............................................. 5
5. Gas supply requirements........................................ 7
Safety tips for gas operation...................................7
6. Dimensions and clearances..................................... 7
Top hood and cabinet specifications........................8
7. Electric power supply requirements........................8
8. Connect range to gas supply....................................9
1) Connect range to gas supply............................9
2) After installation............................................11
9. First use.................................................................. 11
Conditioning the oven............................................ 11
10. Cooktop safety guidelines....................................11
1) Surface burner ignition..................................12
2) Simmer and boil............................................ 12
3) Flame size...................................................... 12
4) Power failure.................................................12
5) Cooktop......................................................... 12
6) Oven cooking guidelines................................ 12
7) The oven control panel..................................12
8) Setting the clock............................................ 12
9) Setting the kitchen timer...............................12
............... ............. 9
2
10) Control Lockout........................................... 12
11) Time Cooking............................................... 12
12) Delay Start................................................... 12
13) Turning the light on and off.........................13
15) Bake............................................................. 13
16) Convection bake.......................................... 13
17) Convection roast......................................... 13
18)
Broil..............................................................13
19) Keep Warm..................................................13
20)
Using Sabbath..............................................14
21)
Temp Unit .................................................. 14
22)
Time of Day (12hr/24hr)...............................14
23)
Sound 0n/Off............................................... 15
24)
Control lockout............................................ 15
25)
Self-cleaning................................................ 15
26)
Care and cleaning of the oven.....................16
27)
spreaders.....................................................17
11. Troubleshooting Guide........................................ 17
1) Cooktop......................................................... 17
2) Oven...............................................................18
3) Information Code.......................................... 21
4) Removing the oven door............................... 23
5) Replacing the oven door................................23
7) Replacing the oven light................................24
8) Replacing the burner parts............................24

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