Table of Contents
1. Warnings................................................................3
5) Fire hazard....................................................... 4
1) Connect range to gas supply............................9
9. First use.................................................................. 11
3) Flame size...................................................... 12
5) Cooktop......................................................... 12
6) Oven cooking guidelines................................ 12
............... ............. 9
2
15) Bake............................................................. 13
18)
Broil..............................................................13
19) Keep Warm..................................................13
20)
21)
Temp Unit .................................................. 14
22)
23)
Sound 0n/Off............................................... 15
24)
25)
26)
27)
spreaders.....................................................17
1) Cooktop......................................................... 17
2) Oven...............................................................18