Quick Touch Cooking; Quick Touch Cooking Table - Kenmore 721.62223 Manual De Uso

QUICK TOUCH COOKING
Use this function to cook food without entering a
cook time or power. Refer to the Quick Touch
Cook Table below for more information.
Example: To cook a 3.5oz. bag of microwave
popcorn.
Touch: Display Shows:
=
"_ FI ") Till IF + I
I.
Till IF
3 . un u_-n "_ I uuL_'_ E
Tnl IF
2. I 3.S z I
3.
The oven will start Time counting down.
automatically.
Example: To cook 1 potato
Touch: Display Shows:
=
Tnl IF I Tn
I UUL'_'_ I I U q
=
3.
The oven will start
automatically.
[I PgTRTO]
Time counting down.
QUICK TOUCH COOKING TABLE
Touch Serving Directions Cover
Pad Keypad size
POPCORN 1 Pad 1.75 ozs. * Follow package instructions. None
2 Pad 3.0 ozs. * Use commercially packaged microwave popcorn.
3 Pad 3.5 ozs. * Do not try to pop unpopped kernels.
• Heat only 1 package at a time.
• Do not leave the microwave oven unattended whilepopping
pOpcorn,
POTATO I Pad I (8 ozs.) * Place in center of the oven on paper towel None
2 Pad 2 (16 oze.) * Pierce potato several times with fork,
3 Pad 3 (24 ozs.) * After cooking, let stand for 5 minutes.
4 Pad 4 (32 ozs.) * Do not cover.
FRESH Plastic
VEGETABLE Wrap
1 Pad
2 Pad
3 Pad
4 Pad
1 cup (8 ozs.)
2 cups (16 ozs.)
3 cups (24 ozs.)
4 cups (32 ozs.)
* Prepare vegetable (wash. cut-up vegetable into ½ inch
slices or pieces).
* Most vegetables need 2 minutes or 3 minutes standing time
after cooking.
1 cup - Add 2 tablespoon water
2 cups - Add 2 tablespOon water
3 cups - Add 4 tablespOon water
4 cups - Add 4 tablespOon water
BEVERAGE 1 Pad 1 cup (8 ozs.) * Use mug or microwave-safe cup. None
2 Pad 2 cups (16 ozs.) * Stir after reheating.
PIZZA 1 Pad 1 slice (5 ozs.) * Place the refrigerated pizza on the plate in the center of the None
2 Pad 2 slices (10 ozs.) microwave oven.
3 Pad 3 slices (15 ozs.)
FOOD 1 Pad 1 (10 ozs.) * Place foods to be heated on dinner plate or similar dish. Plastic
PLATE 2 Pad 2 (15 ozs.) * Cover with plastic wrap and vent. Wrap
• After cooking, allow to stand for 3 minutes.
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