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Notice 12L Inox.qxd
Using your oven
Starting-up and cooking
n
Choose the dish appropriate for
your preparation.
Place the grill at the required
height.
Put the dish of food to cook in the
oven and close the door.
Adjust the thermostat to the right
temperature by turning the button.
Control the cooking
Table of thermostat
n
adjustment positions
Use this table if your recipe does
not give cooking temperatures. The
thermostat temperatures are given
Hot plate
Heating
Frozen foods
Fish
Quiche
Poultry
Meats
Pastries
Advice and precautions
n
For roast meats and fowl, use high-
sided dishes (minimum 5 cm) in
order to reduce splashes of fat on
the sides of the oven.
For pastries, preferably use non-
Height
155 mm
Cleaning your oven
Before any upkeep or cleaning,
n
disconnect and leave the appliance
to cool down.
Never throw water on the
n
toughened glass door while it is still
hot.
Clean the door and the inside metal
n
sides with water and detergent.
Then dry.
Do not use scouring products
n
(notably soda-based removers),
scouring pads or Scotchbrite.
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The oven heats up. Watch the
cooking from time to time.
End of cooking
n
At the end of cooking time, turn off
the oven by turning the thermostat
button to 0, and disconnect.
as an indication, and vary depen-
ding on weight, size, thickness or
temperature of the food (deep-
frozen) :
Thermostat position
120° 150° 175° 205° 225° 240° 260° 280°
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stick dishes which make turning out
easier.
When choosing dishes and moulds,
consider the following maximum
sizes :
Width
275 mm
For models with stainless steel
n
hoods, use a soft cloth with a
cleaning product suitable for
cleaning windows. Do not use
special metal cleaning products
(stainless steel, copper, etc...).
Clean the grill tray with water and
n
detergent or in the dishwasher.
Just wipe the outside of the oven
n
with a damp sponge.
It is advisable to clean the oven
n
each time it is used to avoid
persistent odours and tastes.
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Depth
290 mm
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