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After use, turn the motor unit off the chopping bowl lid.
Then remove the chopping bowl lid.
Carefully take out the blade.
Remove the processed food from the chopper bowl.
How to use your whisk
Use the whisk only for whipping cream, beating egg whites and mixing sponges and
Ready-mix desserts.
Inset the whisk into the whisk holder, and then turn the gear box on the motor unit
until it locks.
Place the whisk in a vessel and only then. Choose speed "1"-"5" and press the
switchⅠor switchⅡ to operate it.
Turn the gear box off the motor unit after use. Then pull the whisk out of the gear
box.
Cleaning
Cleaning the motor unit and chopping bowl lid only with a damp cloth only. Do not
immerse the motor unit in water!
1.
All other parts can be cleaned in the dish washer. However, after processing very
salty food, you should rise the blades right away.
2.
Also, be careful not to use an overdose of cleaner or decalcifier in your
dishwasher.
sharp! Always hold it by the upper plastic part.
Place the blade on the center pin of the chopper
bowl. Press down the blade and lock bowl. Always
place the chopper bowl on the anti-slip base.
Place the food in the chopper bowl.
Place the chopping bowl lid on the chopper bowl.
Turn the motor unit on the chopping bowl lid until it
locks.
Choose speed "1"-"5" and press switchⅠor switchⅡ
to operate the chopper. During processing, hold the
motor unit with on hand and the chopper bowl the
other.
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