Functions & Vacuuming
Operating the equipment
1. How to Make a Bag from a Bonsenkitchen Vacuum Seal Roll:
( Pic.1)
Plug in the vacuum sealer, "Dry"
indicator light will turn on. Open the
lid by pressing buttons on both sides.
(Pic.1)
( Pic. 4)
Push down both sides of the lid until
hear a big lock-up sound. (Pic.4)
( Pic.2)
Pull bag material over the sealing
strip(Pic.2). Suggest to leave 20cm (8
inches) or more of space to vacuum
seal. (Pic.3)
( Pic. 5)
Press "Seal" button, sealing is complete
when "Seal" indicator light turns off. Make
sure the cutter is on the edge then slide
bag cutter across the roll. (Pic.5)
19
20
( Pic.3)