Klarstein QUICK COOK Manual De Instrucciones página 32

EN
32
Pressure Release and Removing Cooked Food
When the cooking time has elapsed and you have exited the "WARM" mode, the
cooking process is fi nished. Before you can unlock the lid, the pressure inside the
pot must fi rst be released.
WARNING
Risk of explosion! Never try to open the lid by force. If the lid
cannot be opened easily, it means that there is still pressure inside
the pot. The pressure must be released before the lid can be
opened. Before attempting to open the lid, always make sure that
the fl oat valve (3) has returned to the lower position fi rst.
There are two methods of pressure release:
1. Natural Pressure Release: This is the default method for releasing pressure.
No additional steps are required after exiting the "WARM" mode. With this
method, the appliance cools down slowly while still in "WARM" mode and
gradually releases the pressure on its own. This process may take a few
minutes (usually between 10 and 45 minutes), depending on the amount of
food inside the pot. During the natural pressure release, hot steam is slowly
released through the openings in the pressure limit valve (1).
2. Quick Pressure Release: This method allows the pressure to be released
more quickly. To do this, after exiting the "WARM" mode, turn the pressure
limit valve (1) to the PRESSURE RELEASE SETTING
CAUTION
Risk of burns! Hot steam is released directly through the openings
in the pressure limit valve (1). Keep your hands and face away from
the openings and use oven or rubber gloves to move the pressure
limit valve (1) to avoid burns.
When the pressure cooker releases pressure, the fl oat valve (3) will begin to lower.
As soon as all the pressure has been released, the fl oat valve (3) is back in the
same low position as before the cooking process started. As soon as the fl oat valve
(3) has lowered completely, the lid can be opened safely and the fi nished cooked
food can be removed.
NOTE: For foods with a high liquid volume or starch content, the use of the Natural
Pressure Release method is recommended. Using the Quick Pressure Release
method in this case could cause liquid to spurt out of the openings of the pressure
limit valve (1).
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