Special Safety Advice for this Machine
•
Handle the cutting knife with great care as it is very sharp.
•
Do not use your hands to place the food to be cut under the knife.
Please use the complete sliding carriage instead.
•
Select a flat surface.
•
Do not cut any food which is extremely hard such as frozen or
bony meat.
Overview of the Components
4 这根线往下拉,指向透明的托盘
1 Cutting knife
2 On/Off switch
3 Pusher
4 Presser
5 Cutting thickness adjustment
6 Supporting board
7 Speed control
6