Orbegozo HO 810 A Manual De Instrucciones página 13

HO 800 A HO 810 A
• Before initial use please operate the oven for 15 minutes to remove the protective coating on the
heating element. Please select dual operation.
• The presence of smoke is normal. Make sure that a sufficient level of ventilation is available.
How to use
1. The timer must be switched to the position.
2. Open the door and place the food to be cooked in the oven. Use the baking tin for meat. The grill is
suitable for preparing toast If you would like to use other tableware, please ensure that this is
sufficiently heat-resistant.
3. Close the oven door.
4. Set the required heating with the upper knob (top or bottom heating or both together).
5. Use the lower knob (timer) to set the desired cooking time. Please see the table in these instructions
for reference values.
6. After the set time has expired, the machine automatically switches off and a short ringing is heard.
The control lamp goes off. The timer can continue for a short time (ticking sounds).
7. If you would like to terminate the heating process prematurely, simply turn the button of the timer to
the left.
8. If the cooking time is to be set to less than three minutes, please first set the timer to approximately
10 minutes and then to 3 minutes, for example.
9. In the case of short cooking times (under 5 minutes) it is recommended that the oven is preheated
briefly (approximately 3 minutes) without food.
10. When the oven is switched off, you can open the door again and take out the food (Warning - this is
hot!). For your safety you should use a cloth or similar object.
Cooked Food
Sandwiches
Toast
Bacon
Ham slices
Hamburger
Pork cutlets
Fish fillet
Sausage/hotdogs
Beef steaks
Lamb cutlets
Chicken
These times are only approximations and may vary depending on circumstances.
How to clean
• Please remove the mains plug.
• ONLY clean the machine after it has cooled down.
• The machine must never be immersed in water!
• Wipe surfaces and quartz heating rods with a dry, soft cloth.
• Crumbs and other residues are removed by pulling out the collection dish.
Recommended Toasting Times
Quantity/No.
2 – 3
2 – 3 slices
4 rashers
3 – 4 slices
2 – 3 slices
2
1 – 2 slices
3 – 4
2 slices (approx. 2 cm
thick)
2 – 3
1 half
Cooking Time
2 – 3 Min.
2 – 3 Min.
5 – 10 Min. each side
7 – 12 Min. each side
8 – 10 Min. each side
12 – 14 Min. each side
10 – 12 Min. each side
10 – 12 Min. each side
12 – 14 Min. each side
11 – 14 Min. each side
15 – 20 Min. each side
Type of heating
dual
dual
top heat
top heat
top heat
top heat
top heat
top heat
top heat
top heat
top heat
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