Additional Operating Instructions and Tips
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When making batter, try not to exceed the amount required to make a full batch of
7 donuts. Prepare the amounts necessary, then make fresh batter for the second
batch. This is because the batter should be fresh and it can thin out from sitting
too long.
•
Remove the donuts with a heat-proof plastic spatula or tongs. Do not use sharp
objects or utensils.
•
Do not place anything but the donut batter ingredients in the appliance when
cooking.
•
Keep the lid closed while cooking. Only open the lid when cooking is finished.
•
The unit is designed for donuts to be eaten while hot and fresh. However, donuts
can also be baked ahead of time for snacks and lunches. Cool them on a rack for
10 minutes. Then, place them in a plastic bag and seal tightly.
•
Donuts can also be frosted after cooling. Frost with your favorite flavor and deco-
rate with sprinkles or colored sugar.
•
Donuts can be reheated in the microwave. Place donuts on a paper towel and
microwave for a few seconds only. The cooking time or power settings on the mi-
crowave will vary, depending on whether donuts have been at room temperature
or if they are cold.
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The donut maker has a non-stick surface for even baking and easy clean–up. A
small amount of oil can be added to the unit for additional flavor, if desired.
Cooking spray is not recommended, as it may harm the non-stick surface.
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