Recipe For Pizza Dough - Silvercrest SRGP 1300 A1 Instrucciones De Uso

5) Place the pizza dough pieces in the pans 6 and top them with the desired
ingredients. Make sure that the pans 6 are not overfilled; otherwise, the food
could get too close to the heating elements or even touch them!
6) Place the pans 6 onto the upper shelf of the appliance. The slight indenta-
tions 5 help them sit more firmly.
7) Remove the pans 6 from the appliance as soon as the ingredients are
cooked. Depending on the topping and thickness of the dough, the pizza
will be ready after 8 to 10 minutes. We recommend using the spatula 7 to
turn the mini pizza 180° in the pan 6 after approx. 4-5 minutes to achieve
even browning.
WARNING! RISK OF INJURY!
Apart from the insulated handles, the pans 6 are very hot! Therefore, only
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touch them by the handle!
8) Push the contents of the pan 6 onto your plate using the spatula 7.
You can now refill the pans 6 and push them back into the appliance. Do
not place used, empty pans 6 into the lower shelf of the appliance while the
lower heating element is switched on. Any remaining food in the pans 6
could burn.
NOTE
Because of the non-stick coating in the pans 6, it is not necessary to
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re-grease them before every use.
9) When you have finished using the appliance, turn the temperature control 4
to MIN, switch off both heating elements using the switches
unplug the mains plug from the mains socket and let appliance cool down.

Recipe for pizza dough

Ingredients (for around 25 mini pizzas)
■ 250 g wheat flour
■ 150 ml lukewarm water
■ 5 g fresh yeast or 2 g dried yeast
■ 5 g salt
■ 5 g sugar
■ 10 ml olive oil
Preparation:
1) Dissolve the yeast and sugar in a little lukewarm water.
2) Mix the flour with the salt, oil and yeast-sugar solution in a bowl.
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SRGP 1300 A1