Operating Procedures - HURAKAN HKN-DS1 Guia De Inicio Rapido

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate, which should be kept for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
SPECIFICATION:

OPERATING PROCEDURES:

1. Place the device upright on its feet.
2. The steamer should be placed in a well-ventilated room.
3. Connect to water and electricity.
4. During operation, the water supply valve must be open to prevent the heating ele-
ments from overheating.
5. When the equipment is not in use, turn off the power supply and close the water sup-
ply valve for safety reasons and to extend the service life of the equipment.
6. After use, empty the water tank water and remove dirt if necessary in order to ensure
food safety. Disconnect the device from the power supply by removing the plug from
the socket.
7. Do not move or carry the device when it is switched on
Make sure that the device is disconnected from the power supply when not in use during
the washing process.
Never use a water jet with pressure to wash the device.
IMPORTANT! Never immerse the device in water as it will cause damage to the device and
void the warranty.
Do not turn the device on until it is filled with water.
4
Voltage:
Power:
INTRODUCTION
380 V
12 kW