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Operating Your Wine Cellar
IMPORTANT:
Do not plug in the wine cellar for at least 24 hours after unit is set in place.
Failure to do so may result in the unit working
improperly.
Two-Compartment
Design
The FSW36
has two separate
compartments,
each having a capacity
of 18 bottles.
Each com-
partment
has its own door and separate
control panel. This design feature
enables you to
operate
one or both compartments
and also enables you to set a different
temperature
for
each compartment.
Each control panel also displays the current temperature
and allows you
to turn the interior lights on and off independently
of each other. The operating
instructions
below apply to both compartments
and must be implemented
separately.
OPERATING
INSTRUCTIONS
Turning
on the
Unit
The wine
cellar
turns
on automatically
when
it is plugged
in.
If you want
to use the Automatic
Temperature
(default)
setting,
do nothing
further.
The unit will
automatically
set the temperature
in the compartment
at 55 degrees
Fahrenheit
(13 degrees
Celsius).
If you want
to set another
temperature,
see below.
Temperature
Setting
Wine
Storage
Temperatures:
While wines store
best at temperatures
around
56-58
degrees
Fahrenheit,
your
unit also allows
you
to store
wine
at drinking
temperatures.
Generally
RED
WINE
should
be kept
at 60-62
degrees
Fahrenheit
and WHITE
WINE,
which
is usually
served
chilled,
should
be kept
at 54-55
degrees
Fahrenheit.
To adjust
the temperature,
press
the SET
button,
then
use the UP/ DOWN
keys
to navigate
to
the preferred
temperature.
For example,
if you are storing
red wine,
you
may want
to set a
temperature
of 61 degrees
Fahrenheit.
When the correct temperature
appears
in the DISPLAY
Window of the Control
Panel, press
SET to confirm.
Remember
that each compartment
has separate
controls
so you will need to
set the temperature
in both compartments
separately.
Please note: Cold air falls and warmer
air rises, and there will be a small temperature
varia-
tion from the bottom of the unit to the top. The temperature
gauge is located
in the middle of
the unit and records
the temperature
at the middle of the unit. The temperature
at the bottom
of the unit will always be slightly colder.
Drip Trays
Packed with the unit are two small plastic trays.
They should be placed at the back of each
compartment,
on the shelf just above the tilted rack.
These trays will catch any water that
condenses
on the walls of the compartments,
and also help maintain the proper humidity
level
so that corks will not dry out.
Every month or so, they should be checked
and emptied
if nec-
essary.
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