Hkoenig ALP1800 Manual De Instrucciones página 5

stirring foods in the preparation of dessert or
cheese fondue. Do not use any sharp edged
metal cooking tools on the non-stick surface as
scratching can occur. Use smooth edged metal
cooking tools when adding oil to fondue.
5. If fork ring is included, place on top edge of
pot, making sure it is secured in place. Use to
hold forks in slots while cooking.
6. Use fondue forks packaged with Fondue Pot
to spear foods
scratching of the non-stick surface, use care
when placing or swirling forks in pot.
The handles of the forks feature different colored
ends to help user identify own fork.
7. After serving, turn heat control to OFF and
unplug cord from electrical outlet. Allow Fondue
Pot and heat control to cool before cleaning.
If Fondue Pot must be moved before it has cooled,
first remove heat control using caution, as portions
of heat control may be hot.
Use hot pads to move pot, as handles may be
warm.
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for dipping .To prevent
CLEANING YOUR FONDUE POT
Clean After Each Use: To keep Fondue Pot
looking attractive and cooking efficiently, clean
it thoroughtly after each use.
Remove Heat Control: With heat control set at
OFF, unplug cord from electrical outlet and allow to
cool. If the heat control must be removed prior to
cooling, remove the heat control using caution, as
portions of the heat control may be hot.
Let Fondue Pot Cool By Itself - After using
Fondue Pot, always allow it to cool completely
by itself. Do not hasten cooling by adding cold
water or immersing in water when hot.
Although made of thick aluminum, a sudden
change in temperature may cause the metal to
warp. Always allow hot liquid to cool completely
before removing from Fondue Pot.