General Description; Technical Data - Eldom Crusty SG200N Manual De Instrucciones

INSTRUCTION MANUAL
EN
DRYER FOR MUSHROOMS, VEGETABLES, FRUIT SG200N

GENERAL DESCRIPTION

1. Switch (control light)
2. Temperature adjustment
3. Base
4. Sieves (5 pcs)
5. Lid

TECHNICAL DATA

- power: 245W
- supply voltage: 230V ~50Hz
APPLICATION
Dryer SG200N is intended for drying food, including:
- mushrooms,
- fruit,
- meat (beef, poultry),
- pasta,
- vegetables - e.g. in order to prepare healthy instant meals (without preservatives),
- plants (flowers, leaves),
- herbs, spices,
- fruit in sugar, to be later converted into instant juice
OPERATION
Before the first use, wash and thoroughly dry the sieves (4) and the lid (5).
- Position the base (3) of the dryer on a stable, dry and even surface.
- Place the sieves (4) with products on the base (3).
- Put the lid (5) on the sieves (4). The lid should be always placed on the appliance during
drying.
- Set the switch (1) in the position "0" and the adjuster (2) in the position "35°".
- Plug in the appliance and activate it with the switch (1), position "1".
- Select the temperature with the knob (2).
Recommended temperatures for exemplary products:
- herbs: 35-40°C
- bakery products: 40-50°C
- vegetables: 50-55°C
- fruit: 55-60°C
- meat, fish: 65-70°C
10|EN
2
1
5
4
3