Dash DAPP150V2 Manual De Instrucciones página 10

cashew
caramel corn
Ingredients:
1 Measuring Cup kernels
½ cup coconut sugar
¼ tsp baking soda
1 ½ cups light
brown sugar, packed
Directions:
1.
Add 1 Measuring Cup of kernels to the Aluminum Heating Chamber
through the Popcorn Inlet. Replace Measuring Cup on the Top Cover.
2.
Place a large bowl directly next to the Body and under the Spout, turn on
the appliance, and wait until your popcorn is finished popping.
3.
Make the caramel coating by combining the sugars and butter in a small
saucepan over medium heat. Stir continuously until caramel comes to a
boil and cook for 5 minutes over medium heat. Turn off the stove and add
vanilla and baking soda.
4.
Add the popcorn, cashews, and caramel to a large mixing bowl and mix
well. Spread onto a cookie sheet lined with parchment and bake at 300ºF
for 15-20 minutes, turning once.
∙ 18 ∙
½ tsp vanilla
2 cups cashews
¾ cups butter
spicy jalapeño
POPcorn
Ingredients:
1 Measuring Cup kernels
4 tbsp coconut oil
1 tsp jalapeño flakes
Directions:
1.
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through
the Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of
solidified coconut oil to the Cup.
2.
Place a large bowl directly next to the Body and under the Spout, turn on the
appliance, and wait until your popcorn is finished popping. Take the Measuring
Cup of melted coconut oil and pour it over the popcorn. Sprinkle jalapeño flakes
over the popcorn and mix well.
∙ 19 ∙