CLEANING AND MAINTENANCE
Proper cleaning of the oven will assure continuous optimal operation. It is recommended that
the oven is cleaned after each use in order to avoid the formation of stubborn residues.
The oven does not contain serviceable parts. Any repair must be performed by an authorised
service centre.
DANGER: Before carrying out any cleaning operation ensure that the TIMER knob is in the "0"
position, that the power cord is disconnected and that the oven is not hot.
• Clean the cooking chamber surfaces with a damp cloth to remove any food or liquid stains. You
can use a mild detergent to remove stubborn residues inside the oven. DO NOT USE sprays or
abrasive detergents that could scratch or dull the oven door.
• Clean the external oven surfaces with a damp cloth. DO NOT ALLOW WATER to enter the
external oven surface ventilation slits. Dry with a soft dry cloth.
• Leave the oven door open during cleaning operations to prevent accidental activation and start
of a cooking cycle.
• Wash the turntable ring with warm water or mild detergent.
• If steam accumulates, dry the inside of the oven and the door with a cloth.
CAUTION: To avoid electric shock do not immerse the oven, the power cord or its plug in water.
Avoid using abrasive pads or steel wool. Thoroughly dry all parts after cleaning, before each use
of the oven or before stowing it. Make sure water or other liquids never enter the oven.
• It is recommended to clean the oven after each use, so as to avoid residual contamination.
CAUTION: Before connecting the oven to the power outlet, or before you start using it,
ensure that all its parts and its surfaces are completely dry.
CONSERVATION
• Before stowing the oven, check that it has completely cooled and
ensure that all its parts and its surfaces are completely dry.
• It is recommended that the appliance is stored in a dry place and in a stable position,
preferably using the original packaging. Make sure the oven and its power cord
are not within the reach of children or pets.
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