Note
• If the ingredients are not ready yet, simply slide the drawer back into the Airfryer by the handle
and add a few extra minutes to the set time.
16 To remove small ingredients (e.g. fries), lift the basket out of the pan by the handle. (Fig. 23)
Caution
• After the cooking process, the pan, the fat reducer, the basket, interior housing and the
ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape
from the pan.
17 Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan
to empty contents as hot oil may be in bottom of the pan. (Fig. 24)
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan below the
fat reducer.
• Depending on the type of ingredients cooking, you may want to carefully pour off any excess
oil or rendered fat from the pan after each batch or before shaking or replacing the basket in
the pan. Place the basket on a heat-resistant surface. Wearing oven-safe gloves, lift the pan
off tracks and place on heat-resistant surface. Carefully remove the fat reducer from the pan
using rubber tipped tongs. Pour off excess oil or rendered fat. Return the fat reducer to the
pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.
Note
• Repeat steps 4 to 17 if you want to prepare another batch.
Food table for Smart Chef programs
Note
• This appliance is for indoor use only. Start the automatic cooking programs with the appliance
at room temperature—do not pre-heat.
• Always distribute the food evenly in the basket.
• Turn/shake the food if indicated by the appliance. Keep the drawer open as short as possible.
• Do not use any accessories. Make sure that the fat reducer is properly placed in the appliance.
• As food differs in origin, size and brand, make sure it is sufficiently cooked before serving.
ENGLISH
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