1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
1)The marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance.
2)The extension cord must be a grounding-
type 3-wire cord.
3)The long cord should be arranged so that
it will not drape over the counter top or ta-
bletop where it can be pulled on by children
or tripped over unintentionally.
CLEANING
Be sure to unplug the appliance from the
power supply.
1. Clean the cavity of the oven after using
with a slightly damp cloth.
2. Clean the accessories in the usual way in
soapy water.
3. The door frame and seal and neighbou-
ring parts must be cleaned carefully with a
damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the
cavity walls that the food cooked can touch:
Place half a lemon in a bowl, add 300ml (1/2
pint) water and heat on 100% microwave
power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a com-
pentent person to carry out any service or
repair operation that involves the removal of
a cover which gives protection against ex-
posure to microwave energy.
See the instructions on "Materials you can
use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils
that are not safe to use for microwaving. If
in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup
of cold water (250ml) along with the utensil
in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty
utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
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