EN
ATTENTION
Do not perform any approximate maintenance and always use original spare parts.
6.1
CLEANING
Cleaning is fundamental for the correct use of the grinder. A neglected grinder can
negatively impact on the coffee dispensing and on the precision of the dose and the
grind. Before cleaning, check if the grinder is unplugged.
6.2
HOPPER CELANING
After having removed the hopper, clean the internal parts of it with water and neutral
soap, taking off any oil left by the coffee beans. Rinse and dry it carefully. Perform the
same on the cover. Do not use the dish-washer.
6.3
GRINDING SYSTEM CLEANING
After having removed the lid, open the upper burr holder. Then, clean the blades and the
other internal parts with a brush or a dry cloth. If necessary, use a vacuum cleaner or an
air compressed jet. After having installed back the upper burr holder and the lid, install
the hopper. For a complete cleaning, use detergent pills.
ATTENTION
Any cleaning operation must be performed with food use approved products.
6.4
MAINTENANCE
To ensure correct operation of the appliance check and possibly replace the blades
every 250 kg of coffee. For burrs maintenance, unplug the grinder from the electric net
and remove the coffee beans container. Then, unscrew the screw being on the lid and
the screws fixing the upper burr holder. To clean the blades, use a brush or a dry cloth. If
necessary, use a vacuum cleaner or air compressed jet.
ATTENTION
Maintenance must be performed only by trained technicians, authorised by the
producer.
ATTENTION
Do not perform any approximate maintenance and always use original spare parts.
7
TROUBLESHOOTING
Contact skilled personnel.
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