Before First Use - MAXI-MATIC Elite GOURMET EG-1500 Manual Del Usuario

BEFORE FIRST USE

Read all instructions and important safeguards before first use.
1. Remove all packaging materials including plastics, cardboard, Styrofoam and any
promotional stickers or labels and any literature.
2. Examine and make sure that all parts of the Non-Stick Electric Skillet with Glass Lid
are in good working condition.
3. Unplug the cord and removable temperature control before cleaning.
4. Wash the glass lid in warm soapy water, rinse and dry thoroughly.
5. Wipe the inside and outer body of the skillet with a clean and damp cloth.
 CAUTION: Do not use any abrasive cleaners or scouring pads.
 CAUTION: Never immerse the skillet body, cord or plug in water or any other liquid
at any time.
 Thoroughly dry all parts before using the electric skillet.
 Note: Use only the temperature control provided with this skillet.
 Note: The cooking capacity of this appliance is approximately 25 cups (7 quarts/6.62
liters).
HOW TO USE YOUR ELECTRIC SKILLET
Upon the first initial use, the electric skillet may give off a light smoke and a slight
burning odor. This is due to the protective coating applied to the non-stick surface
during manufacturing. It is harmless and will subside with subsequent use.
Note: Do not use metal utensils. Do not cut foods in the skillet; it will damage the
nonstick surface. Use only wooden, nylon or plastic utensils that are suitable for use on
hot surfaces.
1. Place the skillet on a dry, flat stable surface.
2. Make sure the temperature control knob is in the OFF position and insert thermostat
control probe into the side of the skillet body where it is indicated by a small
rectangular opening.
3. Line up the metal conductor and push in gently.
4. Plug the power cord into a wall outlet. Set thermostat to desired temperature. Wait
a few minutes for skillet to heat up and place prepared food into the skillet.
5. When the selected temperature is reached, the light will go OFF.
 Note: The light will cycle ON and OFF during cooking, indicating the selected
cooking temperature is being maintained.
6. If desired, place glass lid over the skillet and keep covered to prevent heat from
escaping or liquid from splattering.
7. The STEAM VENT allows steam to escape while cooking with the LID in place.
CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven
mitts are required when handling the LID or SKILLETPAN.
 Note: Remember, the skillet takes several minutes to cool down after use.
8. When removing lid from skillet, always tilt the lid away from you when lifting.
9. When food is fully cooked, set temperature to WARM setting to keep food at serving
temperature.
10. To use skillet for table service, unplug the power cord from the wall and from the
appliance: To remove the variable temperature control probe, hold the cool-touch
handle on the side of the skillet. Press the quick-release lever and gently pull out the
control.
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