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Idiomas disponibles
Idiomas disponibles
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Foods
Multilevel*
Pies / Tarts
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel
(bain-marie)
Panettone
Sponge cake made
with yoghurt
Sponge cake
Large cut of meat
Gratin*
Rotisserie
Gratin
Large roast
Large roast game
Barbecue*
Beef ribs
Sausages
Pork ribs
Bacon
Low
Proving / Defrosting
temperature
White meringues
Meat / Fish
Automatic
Bread (see recipe)
bread
Automatic
Roasts
roast
Automatic
baked
Desserts
cakes
Automatic
pizza
Pizza (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.
All manuals and user guides at all-guides.com
Weight
Cook on
(in kg)
no. of
shelves
Dripping
No.
Rack 1
pan
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
2
3
1
1
2 or 3
2
2
3
1
1
1 or 2
1
2 or 3
2
1
1
2 or 3
2
2
3
1
1
1
1
2
1
3 or 4
1
1
1
1
1
3
1
3
1
3
1
3
1
2
4
1
3
1
2
1
7***
2
2
7***
2
3
7***
1
2
1
2
2
2
1
2
2
2
3
1
4
1
Rack position
Preheating
Rack 2
Rack 3
Yes
3 to 5
Yes
3
5
Yes
3
5
6
Yes
Yes
3 to 5
Yes
3
5
Yes
3
5
6
Yes
Yes
3 to 5
Yes
3
5
Yes
3
5
6
Yes
Yes
3 to 5
Yes
3
5
Yes
3
5
6
Yes
Yes
5
Yes
4
6
Yes
Yes
5
Yes
4
6
Yes
Yes
Yes
4 or 5
Yes
Yes
5
Yes
4
6
Yes
2
Yes
3
No
No
2
No
2
No
4 or 5
Yes
5 to 7
Yes
5 to 7
Yes
5 to 7
Yes
No
3
5
6
No
3
5
No
2
No
1
4
No
1
3
5
No
3
No
No
5
No
No
5
No
3
5
No
3
5
6
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
180
30-40
180
35-45
180
40-50
180
45-55
190
25-35
190
25-35
190
30-40
190
30-40
220
15-25
220
20-30
220
25-35
220
30-40
180
15-25
180
15-25
180
20-30
180
20-30
200
30-40
200
35-45
200
40-50
170
35-45
170
35-45
170
40-50
160
45-60
160
60-75
160
60-75
190
30-35
190
35-40
190
40-45
160
90-240
200
35-75
190
40-60
200
90-120
200
90-120
100%
20-30
100%
10-20
100%
15-25
100%
3-6
40
65
8-12 hours**
90
90-180**
60-90**
35-60**
35-60**
23-30**
25-35**
30-35**
35-40**
11
G B
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