Environment Friendly Disposal - H.Koenig ALP1800 Manual De Instrucciones

Condition Non-Stick Interior: The non-stick interior surface of Fondue Pot must be
conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil over the
entire surface with paper toweling or a soft cloth. Allow a light film of oil to remain on the
surface. Do not use shortening, butter or margarine to condition non-stick surface. The
Fondue Pot is now ready to use.
1. Place Fondue Pot on a dry, level, heat-resistant surface, away from any edge.
2. Do not block airflow under Fondue Pot. If Fondue Pot is used on a surface that is not
heat-resistant, such as a varnished, veneer or plastic surface, place the Pot on a heat
resistant tray or board to protect the surface below. Make sure Pot rests level. Be sure
hands are dry when using the Fondue Pot. To ensure proper operation and safety,
make sure all feet are present and fully clean before each use. Do not use if any feet
are missing.
3. Heat control to Fondue Pot; making sure it is set at OFF. Plug cord into a 220-240 volt AC
electrical outlet ONLY.
4. To prevent scratching of the non-stick plastic, rubber or wooden tools are recommended
for stirring foods in the preparation of dessert or cheese fondue. Do not use any sharp
edged metal cooking tools on the non-stick surface as scratching can occur. Use smooth
edged metal cooking tools when adding oil to fondue.
5. If fork ring is included, place on top edge of pot, making sure it is secured in place. Use to
hold forks in slots while cooking.
6. Use fondue forks packaged with Fondue Pot to spear foods for dipping .To
prevent scratching of the non-stick surface, use care when placing or swirling forks in pot.
The handles of the forks feature different colored ends to help user identify own fork.
7. After serving, turn heat control to OFF and unplug cord from electrical outlet. Allow
Fondue
Pot and heat control to cool before cleaning. If Fondue Pot must be moved before it has
cooled, first remove heat control using caution, as portions of heat control may be hot.
Use hot pads to move pot, as handles may be warm.
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C
LEANING
Clean After Each Use: To keep Fondue Pot looking attractive and cooking efficiently, clean
it thoroughtly after each use.
Remove Heat Control: With heat control set at OFF, unplug cord from electrical outlet and
allow to cool. If the heat control must be removed prior to cooling, remove the heat control
using caution, as portions of the heat control may be hot.
Let Fondue Pot Cool By Itself - After using Fondue Pot, always allow it to cool completely
by itself. Do not hasten cooling by adding cold water or immersing in water when hot.
Although made of thick aluminum, a sudden change in temperature may cause the metal to
warp. Always allow hot liquid to cool completely before removing from Fondue Pot.

ENVIRONMENT FRIENDLY DISPOSAL

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Y F P
OUR ONDUE OT
This marking indicates that this product should not be disposed of with other
household waste. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, recycle it responsibly to promote the
sustainable re-use of material resources. To dispose of your appliance
correctly, please contact or take it to your local refuse/ recycling centre.
Alternatively, contact your local council or information on your local re-use
centre. Please make this product environmentally sale for recycling.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
- sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 01