Adjusting The Temperature - Fagor PRES-05 Manual De Instrucciones

All manuals and user guides at all-guides.com
barrel. Insert the inlet tubing (.3)
into the right-hand side hole of the
regulating valve (fig. M). When you wish
to disconnect the inlet tubing (.3) you
must press the ring surrounding the
tube whilst pulling the tube.
5. Place the CO canister (4) inside
2
the canister holder (5) with the tip
facing outwards and screw the holder
to the valve adaptor (3) (fig. N). As
you screw it in, a hole will be created
in the canister (4) and you will hear
the pressure being released. Once the
adapter has been screwed in, do not
unscrew it until all of the pressure has
been released from the canister.
6. Once the CO
unit has been assembled,
2
insert it into the unit holder (6). Insert
the CO unit into the side compartment
2
of the dispenser (fig. O). Align the
gauge (2.2) with the gauge display (.6)
of the dispenser so that you can see the
pressure.
7. Put the side compartment cover (.5)
back in place.
6. ADJUSTING THE TEMPERATURE
The beer dispenser has a temperature
range of between 3ºC (38ºF) and 2ºC
(54ºF) for selecting the desired temperature.
1. Press the temperature increase button
(.9) or the temperature decrease button
(.0) down for three seconds.
2. Press the temperature increase and
decrease buttons (.9 and .0) until the
desired temperature has been reached.
3. If you wish to change the temperature
format from ºC to ºF or vice versa, press
the temperature increase button (.9)
down for three seconds.
To turn the LCD screen light on and off,
press the screen's on/off button (.)
down for three seconds.
7. OPERATING INSTRUCTIONS
• It is always advisable to use clean
glasses rinsed with cold water at the
time of serving the beer. Impurities
prevent froth from forming in the glass.
• Hold the clean glass under the tap of the
dispenser. Make sure that the nozzle of the
tap (.7) is not in contact with the glass.
• Pull the tap handle (2) towards you as
you hold the glass at an angle. The beer
will begin to be dispensed into the glass
until you release the tap handle.
• The amount of froth will depend on
the angle of the glass. Place the glass
vertically as the level of the beer rises.
• Release the tap handle (2) when the
froth reaches the edge of the glass to
stop the beer from coming out.
8. CLEANING
Once the barrel is empty, you must clean
the dispenser () thoroughly before fitting
another barrel.
If you have a pressureless cask installed,
proceed as follows:
1. Move the side compartment cover
(.5) of the dispenser downwards and
remove the cover.
2. Extract the CO
unit and turn the
2
regulating valve tap (2.) anti-clockwise
to close it completely.
3. Place a recipient under the tap (.7)
and pull the tap handle (2) towards you.
Beer will be dispensed until the barrel is
completely empty.
4. You can now proceed with the following
instructions.
• Once all the beer has been extracted,
press the open door button (.), open
the door and take out the barrel with the
tubing connected.
• Disconnect the inlet (.3) and outlet
(.4) tubing by pressing the relevant
white button whilst pulling the tubes.
• Empty out the remaining gas by
inserting the escape valve () into
each adaptor (fig. P).
• Remove the adaptor from the barrel.
5