Cooking Tips - newcook SILVER Manual De Instrucciones

Cooking tips

For daily use of Newcook Multi-purpose Cooker, and once you are used to how it works, the following
tips may be useful:
• Your Newcook Multi-purpose Cooker can cook however you want, in one step or in several. If
you want to cook more tasty dishes, you can sauté before cooking or programme a recipe. In this
case, we advise you to use the Fry menu with the lid open and on maximum power. Pre-heat the
recipient with oil and sauté on this menu before continuing with the recipe.
• To grill fish or meat, heat the recipient with a little oil inside whilst preparing the ingredients. Once
the recipient is hot, place the fillets inside to brown the sides. Afterwards turn the fillets over and
finish cooking the dish on the relevant menu.
• If food is not fully cooked through, this may be for one of two reasons: You forgot to select the
right temperature, or the quality of the food means that it requires more or less cooking time.
Make the relevant changes and cook again.
• With Newcook Multi-purpose Cooker you can use any kind of moulds suitable for use in an oven
or grill. If you use metal moulds, make sure they do not scratch the non-stick surface.
• Bear in mind that the quality and quantity of the food can vary the parameters of the recipes
provided for the cooker.
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