Grilling Chart - KitchenAid 1900645 Instrucciones De Instalación Y Manual De Uso Y Cuidado

Asador al aire libre de isla
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
FOOD
Beef
Hamburgers 1.3 cm / ½ in
to 1.9 cm / ¾ in thick
Roasts
Rib Eye, Sirloin
Steaks, 2.54 cm / 1 in
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 3.8 cm / 1½ in
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 3.8
cm / 1½ in thick
Flank, 1.3 cm / ½ in thick
Pork
Chops,
2.54 cm / 1 in
3.8 cm / 1½ in thick
Ribs
0.9-1.5 kg / 2½-4 lbs
Roast, boneless
tenderloin,
0.37 kg / 1lb
Ham halt,
3-3.7 kg / 8-10 lbs
Ham steak precooked,
1.3 cm / ½" in thick
Hot Dogs
Chicken
Breast, boneless
Pieces, 0.75-1.1 kg / 2-3
lbs
Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 2.54 cm / 1 in
thick
3.8 cm / 1½ in thick
COOKING METHOD/
BURNER SETTING
DIRECT
Medium
INDIRECT
Medium/OFF/Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium to Med-Low
INDIRECT
Medium/OFF/Medium
DIRECT
Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium
Grill Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Med-Low to Medium
DIRECT
Medium
DIRECT
Medium

Grilling Chart

When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
INTERNAL TEMP.
Medium (71°C / 160°F)
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
Med-Rare (63°C / 145°F)
Medium (63°C / 145°F)
Medium (63°C / 145°F)
Medium (63°C / 145°F)
Reheat (60°C / 140°F)
Reheat (63°C / 145°F)
Reheat (63°C / 145°F)
77°C / 170°F
Breast 77°C / 170°F
Thigh 82°C / 180°F
Med-rare (63°C / 145°F)
to Medium (71°C / 160°F)
Med-rare (63°C / 145°F)
to Medium (71°C / 160°F)
32
TIME
SPECIAL INSTRUCTIONS
(total minutes)
10-15
Grill, turning once.
15-18 per kg
Tent with foil first 45-60
/ 32-40 per lb
minutes of cooking time.
Rotate steaks Vi turn to
11-16
create criss-cross grill marks
18-25
22-29
11-16
12-20
30-40
Grill, turning occasionally.
During last few minutes
40-60
brush with barbecue sauce
if desired. When done, wrap
in foil.
Turn during cooking to
18-22
brown on all sides.
Wrap entire ham in foil and
2-2½ hours
put on grill withough pan or
drip pan
7-10
5-10
Slit skin if desired.
For even cooking, pound
15-22
breast to 2.0 cm / 3/4 in
thick.
18-25
Start bone side down.
10-20
16-20

Publicidad

Tabla de contenido

Solución de problemas

loading

Tabla de contenido