Nexgrill 840-0008 Guia Del Propietario página 4

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This appliance is not intended for and should never be used as a heater.
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When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this
manual for proper installation and use of the thermometer. If the thermometer supplied with this
fryer/boiler has been lost or damaged, a replacement thermometer must be one specified by the
appliance manufacturer.
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This appliance will be HOT during and after use. Use insulated oven mitts or gloves for protection from
hot surfaces or splatter from cooking liquids.
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If the temperature exceeds 400 ºF (200 ºC) or if oil begins to smoke, immediately turn the burner or
gas supply OFF and wait for the temperature to decrease to less than 350 ºF(175 ºC) before relighting
burner according to the manufacturer's instructions. If there is a lid (cover), do not remove the lid.
• It is recommended that the cooking vessel not exceed 10QT & 12-3/4" diameter. A BIGGER VESSEL
MAY RESULT IN TIPPING.
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Never use a cooking vessel larger than the capacity and diameter recommended by the manufacturer.
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Never overfill the cooking vessel with oil, grease or water than specified by vessel manufacturer
instruction. If the vessel doesn't indicate the maximum fill line, please refer to following instructions for
determining the maximum fill level.
Determining the maximum fill level when using a vessel without a maximum line:
(1) Place the food product in the basket.
(2) Place the food product and holder into the empty vessel.
(3) Fill the vessel with water just until the food product is completely submerged. There must be a
minimum of 3 inch (8 cm) between the water level and top of the vessel.
(4) Remove the food product from the vessel and either mark the water level on the side of the vessel
or measure the amount of water in the vessel.
(5) Remove the water and completely dry the vessel and the food product.
(6) This is the amount of cooking oil the vessel is to be filled with to cook the food product.
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Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns
from hot oil and water splatter. When frying with oil/grease, all food products MUST be completely
THAWED and towel DRIED before being immersed in the fryer.
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Avoid bumping into or impacting the appliance to prevent spillage or splashing of hot cooking liquid.
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Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the
cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care
must be taken to avoid burns from hot cooking liquids.
NATURAL HAZARD • SPIDERS
FACT: Sometimes spiders and other small insects climb into the burner tube. The spiders spin
webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong
and can block the flow of gas. Clean burner prior to use after storing or after a period of one month
not being used.
Safety Instructions
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