Hand Mixer Use instructions
Before cleaning, always unplug the appliance.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not hold the appliance with wet hands or feet.
Do not hold the appliance with naked feet.
Do not expose the appliance to atmospheric agents such as rain,
wind, snow, hail.
Do not use the appliance near explosives, highly flammable mate-
rials, gases, burning flames, heaters.
Do not allow children, disabled people or every people without expe-
rience or technical ability to use the appliance if they are not properly
watched over. Close supervision is necessary when any appliance
used by or near children.
Make sure that children do not play with this appliance.
If you decide not to use the appliance any longer, make it unservice-
able by simply cutting the supply cable after disconnecting the plug
from the socket.
ALSO MAKE ANY DANGEROUS PARTS UNSERVICE-
ABLE, ESPECIALLY FOR CHILDREN WHO COULD
PLAY WITH THE APPLIANCE.
GENERAL DESCRIPTION Fig.A
1. Release button
2. Speed selector
3. Handle
4. Motor unit
5. Beaters
6. Dough hooks
USE INSTRUCTION
Make sure the cord supply is not plugged in and the speed selector is on position 0.
Insert the beaters in the holes placed at the bottom of the motor unit, slightly press and turn until they are locked
into place.
Plug the cord supply into the socket.
Pour the ingredients into the container and start the mixer, placing it at the centre of the container.
Select different speed with the selector and always start with the lower speed.
When starting the preparation, make sure to the correct position of the hand mixer into the container, that could
cause splashes. When complete, turn off the hand mixer by placing the speed selector on 0, and put it on his
back to remove the beaters easier by pressing eject beaters button.
It is recommended to use the hand mixer for around first 30 second at lower speed.
BEATERS CHOICE
Beaters : to use instead of manual whisks to mix ; beat ; whipping food; emulsify.
Dough hooks : to use only for preparation of not very consistent pastes, they are used to knead and to incorpo-
rate flour into more solid doughs.
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EN