Tips; Cleaning And Care - Backyard Grill GBC1308W Manual De Uso

Recipes
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9. If igniter does not light burner, use a lit match secured with the lighting rod provided to
light burners manually. Access the burners through the cooking grid and heat plates.
Position the lit match near side of the burner (Figure 4 and 5).
Important: Always use the lighting rod provided when lighting burners with a match.
10. After lighting, observe the burner flame, make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-10 for the other burners.
CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the (OFF) position, turn the LP gas tank valve to
"CLOSED" and open lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED."
2. Turn all control knobs clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions.
Direct Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning
off food residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
Cooking directly over lit burners is ideal for searing in juices and grilling food requiring less than
25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables
and fruit.
1. Open lid and ignite the desired burner(s) per "Lighting Instructions" section.
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves, and use long handle tongs to place food onto cooking grids above
the lit burners.
4. Adjust controls to desired flame height.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill OFF per "Turning Off" instructions.
For more tips on direct cooking please see "Tips for Better Cookouts and Longer Grill Life."
Indirect Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning
off food residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
Not cooking directly over lit burners is ideal for slow cooking and foods requiring more than 25
minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.
1. Open lid and ignite the desired burner(s) per "Lighting Instructions" section.
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves, and use long handle tongs to place food onto cooking grids above
the un-lit burners.
4. Adjust controls to desired flame height.
5. With lid closed, cook until desired internal food temperatures are achieved.
6. Turn grill OFF per "Turning Off" instructions.
For more tips on indirect cooking please see "Tips for Better Cookouts and Longer Grill Life."
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
1. If a grease fire develops, turn knobs " OFF" and LP gas tank valve
"CLOSED." Do not use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm
or other damage.
2. Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials shall be
readily accessible. In the event of an oil/grease fire. Use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do not attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the turn AND lid the control knob(s) to " OFF," until the grease
burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, DO NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat contents meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease cup.
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Tips for Better Cookouts and Longer Grill Life
1. For great recipes and tips, visit recipes.uniflame.com
2. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads
or cooking delicate foods in aluminum foil pouches.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
6. To reduce flare-ups, keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking
on very high temperatures.
7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
W WARNING: Never cover entire cooking area with aluminum foil.
8. To avoid losing natural juices, use long-handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
9. When direct cooking, adjust your burners to different levels so foods can be prepared to
different internal temperatures in the same time frame.
10. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack
inside a heavy gauge metal pan. Place pan over the un-lit burners.
11. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill, remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over
the loaded pan.
12. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer's instructions.
13. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
14. Clean cooking grids and racks after every use with a quality grill brush designed for your
grid material.
15. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.
16. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.

Cleaning and Care

W CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme
heat will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do not obstruct the flow of the combustion of LP
and the ventilation air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 7).
5. See sections below for proper cleaning
instructions.
6. Check and clean the burner/venturi tubes for
insects and insect nests. A clogged tube can lead
to a fire beneath the grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces use a citrus based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
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Figure 7
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. hight.
Needs Cleaning: Noisy with hard blue
flames.
Has to be cleaned or replaced: Wavy
with yellow flames.