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Coconut
Cake Pops
Ingredients:
•
1 whole yellow cake box
•
2 cups sour cream
•
1 tsp vanilla extract
•
5 cups shredded coconut
•
1 cup powder sugar
Steps:
•
Prepare the yellow cake recipe.
•
Pour into your maker.
•
Bake for 7-10 minutes.
•
In a bowl mix sour cream, vanilla and coconut together. Add sugar and mix
thoroughly.
•
Spread the coconut mixture over the yellow cake.
Note: All recipes make various batches
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