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Operating Instructions
CHOPPING GUIDE
Food Type
Bread (Fresh,
toasted or stale)
Fruit and Vege-
tables (Canned
or Cooked)
Herbs
Nuts
Cookies and
Crackers
Fresh Meat
Care and Maintenance
CLEANING YOUR CHOPPER
•
Always disconnect the appliance from the power outlet before cleaning.
•
Wash the bowl and blade assembly immediately after each use. The bowl, blade and
lid can be washed in the dishwasher. DO NOT PUT THE MOTOR IN THE DISH-
WASHER OR SUBMERGE IT IN WATER. If the motor becomes dirty, simply wipe it
clean with a damp cloth, making sure you do not get moisture in the motor.
•
Do not use chemicals, steel wool or sharp objects to clean the unit, this can
result in scratching the appliance or damaging the fi nish.
•
Rip the bread into several pieces. Chop only 1 slice at a time.
•
If using canned fruit, drain the can of liquid fi rst.
•
It is recommended that you pulse fruit and vegetables as op-
posed to holding the power switch down.
•
Wash and dry thoroughly.
•
It is recommended that you pulse herbs.
•
It is recommended that you pulse nuts.
•
Pulse or process up to 12 average sized cookies or crackers at
a time.
•
Pulse or process up to 120g of fresh meat at at time. For best
results, please cut the meat into small cubes prior to chopping.
Preparation Tips
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