Bourgini One4All Deluxe Instrucciones De Uso página 8

EN
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
INTRODUCTION
The One4All is a smart, multi-functional table grill. Its
four separate cooking units and moveable arms make
it possible to enjoy cooking at the table together. The
four cooking units each have a removable griddle with
non-stick coating. The arms can be folded away, and the
cooking units can be removed and stacked. This makes
it possible to compactly store the entire set. This table
grill is perfect for frying meat, fish, vegetables and eggs.
Each participant can prepare their dishes however they
like. Alternatively, one cooking unit could be used for
meat, another for fish, etc. Should participants wish to
use fewer than four cooking units, the excess unit(s) can
simply be excluded from use. The automatic thermostat
ensures that the perfect cooking temperature is always
maintained.
POSITIONING THE APPLIANCE
• Always position the One4All on a stable and flat
surface.
• While the One4All has a base that prevents the
surface from becoming hot, positioning the One4All
on a plastic table cloth or other sensitive surface is
not recommended. In that case, put, for example, a
robust place mat or heat-resistant trivet under the
One4All.
• Ensure there is sufficient space around the One4All
to allow the heat to escape and for ventilation.
ADDITIONAL SAFETY INSTRUCTIONS
• Do not use metal cutlery on the Metal Plate, as
this will damage the non-stick layer. Use wooden
spatulas wherever possible.
• Do not pour cold water onto the appliance when
it is turned on, as the water will spatter and also
damage the One4All.
• Be careful of steam and spatters when placing food
on the One4All and when cooking fatty ingredients.
• Cooking units become very hot when in use. Do not
touch the cooking units.
• Do not move the appliance while it is on or still hot.
Use oven gloves if you have to touch the appliance.
• Do not place anything other than the cooking units
on the electric connectors.
• Always first remove the plug from the wall socket
before placing and removing the cooking units.
FIRST USE
• Clean the griddles, (see "Cleaning and
maintenance").
• Plug in the appliance.
• Wait a few minutes until the griddles have reached
the desired temperature.
Note: It is normal for some smoke with an unusual
smell to be generated the first time that the appliance is
used. This will stop of its own accord.
USE
Before putting food on the griddles.
• Prepare the food, for example with spices or
marinade.
• Clean the griddles with a soft, moist cloth.
• Plug in the appliance.
• Wait until the griddles are at the right temperature.
• Grill the food on the griddles until it is ready to eat.
• Experiment with the cooking time for the best
results.
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