Frying Tips - Nova 180727 Manual De Instrucciones

Bij oververhitting wordt de pan dankzij de
thermische beveiliging automatisch uitgeschakeld.
Dit veiligheidsmechanisme bevindt zich aan de
onderzijde van het elektrische gedeelte. Als de
friteuse uitschakelt, kunt u hem weer inschakelen
door het knopje van het veiligheidsmechanisme in
te drukken. Het knopje bevindt zich diep in het
gaatje. Gebruik hiervoor de bijgeleverde herstartpin.
Haal hiertoe eerst de stekker uit het stopcontact.
WAARSCHUWING:
U DIENT EEN GEAARD STOPCONTACT TE GEBRUIKEN.
NOVA DOUBLE FRYER
BEFORE USING
Read these instructions thoroughly first and keep them for future reference. Only connect this appliance
to an earthed socket.
Before use, remove the packaging and wash the accessories and pan in warm water. Dry well before
using. Ensure that all electrical parts remain completely dry. The Nova fryer comes
complete with adjustable thermostat and indicator light. The 'open' frying system means you get the
same professional results you'd expect from a restaurant and also makes cleaning a breeze.
OPERATING THE FRYER
This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using solid fat
entails the risk of trapping water in the fat which will cause it to spatter violently when heated up.
Also ensure that the oil/fat is not contaminated with water, for example from frozen products, as
this will cause excessive spattering.
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids,
such as water, into the pan.
- Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is not too
close to any other objects.
- Open the lid of the fryer.
- Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to
the minimum level and not higher than the maximum level, as indicated on the inside of the fryer.
For optimal results, we advise against mixing different types of oil.
- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. Ensure that the ingredients to be fried are taken out of the
freezer well in advance so that there is no ice left on them. For best results, the food should be dry
before being placed in the basket.
- Immerse the basket slowly to prevent the oil from bubbling up too strongly.
- Always wait for 10 mins until the fryer reaches the set temperature. To ensure the oil stays at the correct
temperature, the thermostat will switch on and off.
- Lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the oil
can drip off.
- After use, always pull the plug from the socket.
- Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with the
lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

FRYING TIPS

- Shake frozen products above the sink to remove excess ice.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at
170 degrees. Second time (finishing) 2 to 4 minutes at 175 degrees.
Allow the oil to drip off.
ART. 180727
7