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The top heating elements cycle on and
off to maintain maximum temperature in
the oven. For best results, the oven
should be preheated for 15 minutes at
the desired temperature. A broiling
guide with approximate broiling times is
included below for your convenience.
Operation
1.
Set temperature control to 450°F.
2.
Press the toggle switch to the
"Broil" position.
3.
Preheat the oven for 15 minutes.
4.
Slide the baking tray into the oven
using the lower rack guide. (See
illustration below.)
5.
Place the food on the wire rack.
6.
Brush the food with oils or sauces
as desired.
7.
Place the wire rack on the upper
rack guide to broil. Food should not
touch the upper heating element.
8.
Set the temperature control to the
appropriate temperature.
9.
Turn time control to the "Stay On"
position.
10. It is advisable to leave the door
slightly ajar.
11. When broiling is complete, turn the
time control to "OFF" before you
remove the food from the oven.
Note:
When setting the timer to a
specific amount of time, always first turn
the timer dial ten minutes past the
desired cooking time and then turn the
dial back to the actual cooking time.
This will ensure the higher timer
accuracy.
Wire rack
Baking tray
2. Broiling
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
OVEN
MEAT
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
Note:
Preheat the oven for 15 minutes
at the desired temperature. All broiling
times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer. The use
of a meat thermometer is highly
recommended.
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Warning:
Be sure to unplug the
oven and allow it to cool completely
before cleaning.
Oven Interior
•
If desired, wipe the walls with a damp
COOKING
sponge, cloth, or nylon scouring pad
TIME
and mild detergent.
20-25 min.
•
Take extra care when cleaning near
20-25 min.
15-20 min.
the upper and lower heating
20-25 min.
elements in order to avoid damaging
20-25 min.
the elements.
30-35 min.
•
DO NOT USE STEEL WOOL
20-25 min.
SCOURING PADS, ABRASIVE
20-25 min.
CLEANERS, OR SCRAPE THE
WALLS WITH METAL UTENSILS,
AS ALL THESE METHODS MAY
DAMAGE THE OVEN.
•
To clean the crumb tray, tilt the oven
and pull the crumb tray open. Wipe
with a damp cloth and dry thoroughly.
Caution
: The oven must be
unplugged from the electrical outlet
and have cooled completely before
opening the crumb tray to clean. DO
NOT TRY TO CLEAN THE CRUMB
TRAY FROM INSIDE THE UNIT.
If your toaster oven fails to operate, follow
these instructions:
1. Make sure the unit's polarized plug is
fully inserted into an electrical outlet.
2. Make sure the electrical outlet is
working. Check your fuse box or
circuit breaker box and replace the
fuse or reset the breaker as
necessary.
Care & Cleaning
Oven Exterior
•
Clean with a damp sponge.
•
DO NOT USE ABRASIVE
CLEANERS AS THEY MAY
DAMAGE THE EXTERIOR FINISH.
Accessories
•
All accessories can be washed in
hot soapy water or in the dishwasher.
The Glass Door
•
The door can be wiped with a damp
sponge and wiped dry with paper or
cloth towel.
Drying
•
LET ALL PARTS AND SURFACES
DRY THOROUGHLY PRIOR TO
USE.
•
ENSURE THAT ALL PARTS AND
SURFACES ARE DRY BEFORE
YOU PLUG IN THE OVEN.
Troubleshooting Guide
If the problem persists, consult the
EURO-PRO Kitchen Warrantee.
For Technical Support call:
1 (800) 798-7398, Monday to Friday
8:00 A.M. - 10:00 P.M. Eastern
Standard Time, or visit our website at
www.euro-pro.com.
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