Technical Features; Microwave Recipes Handbook - TREVIDEA g3ferrari SAPORMIO Manual Del Usuario

surface or the cooking compartment. Be careful not to spill any water inside the ventilation openings or inside
the cooking chamber.
Clean the cooking compartment and the outer surface with a damp sponge (or cloth), pay attention not to
spray any cleaner directly on the oven, applying it on the sponge.
Glass plate and higher grill can be washed as every-day crockery with non-abrasive sponge and mild
detergent, they are not dishwasher safe. Dry them thoroughly before putting them back in the oven.
If some steam appears inside the cooking compartments, open the door to get it out and wipe the walls with a
soft dry cloth. Cleaning is very important, since it preserves the efficiency and life of the unit.
It is recommended to clean the oven often, taking much care of the inside cooking compartment.

TECHNICAL FEATURES

•
Power supply: AC 230V
•
Max input power 1050W - Max output power 700W
•
Microwave frequencies 2,45GHz
•
Capacity: 20 L
•
35 minutes timer - Alarm
•
Automatic internal light
•
Tempered glass door
•
G10029 accessories: rotanting ring, glass plate
•
G10030: 1000W grill power
•
G10030: Microwave, grill e combined cooking
•
G10030 accessories: rotanting ring, glass plate, higher grill
•
Weight: 11 Kg

MICROWAVE RECIPES HANDBOOK

PASTA & RICE
Conchiglie Porcini Mushrooms
Ingredients 400g Conchiglie pasta, 400g Fresh Porcini mushrooms, 1 Onion (small), 100g Stracchino
cheese, 2 pieces Garlic, 1 tbsp of Parsley (minced), Olive oil, Salt and pepper.
Preparation Grease a pan suitable for the microwave oven and arrange crushed garlic and chopped onion
inside. Brown for 3 minutes at maximum power. Meanwhile, clean, wash, dry and slice the mushrooms, pour
them in the pan after removing the garlic. Flavored with minced parsley and cook for 3 minutes at maximum
power. Once cooked, season with salt and pepper and let stand for a few minutes. Boil water, add salt and let
cook pasta "al dente". Drain and pour pasta into the pan mixing well with a wooden spoon. Add stracchino
cheese and some olive oil.
Ingredients for 4 People
Risotto with Mozzarella cheese and Ham
Ingredients 300g Rice, 70g Ham, 1 mozzarella cheese, Tomato sauce, Oregano, Butter, Olive oil.
Preparation Slice mozzarella into thin slices. Cut ham into thin strips and spread with butter a round
container with low sides. Place half of the rice in the bowl. Roll out and cover with strips of ham. On this
layer, pour the rest of the risotto and settle mozzarella over it. Sprinkle with tomato sauce, plenty of oregano
and olive oil. Cook at maximum power for 2 minutes then lower the power at half for another 2 minutes. Wait
for 2 minutes before serving.
Ingredients for 4 People
Farfalle al cartoccio
Ingredients 160g Farfalle pasta, 3 tbsp Tomato sauce, 6 Olives, 2 Anchovies in oil, 60g Tuna in oil, 60g
Taleggio cheese, Olive oil, Basil, Salt and pepper.
Preparation Put tomato sauce with chopped anchovies in a bowl. Slice the olives. Flaked tuna. Chopped 4
basil leaves. Add the whole mixture to the tomato and anchovies. Season with salt and pepper. Slice Taleggio
cheese. Boil Farfalle until "al dente". Drain. Add them to the ingredients in the bowl. Prepare two sheets
~
50Hz
Difficulty: Easy
Difficulty: Easy
17